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St. Patrick's Day

St. Patrick's Day

A Taste of the Irish

This popular menu is written for lunch but can be modified to a dinner buffer or a hot sandwich option as well. There's a minimum for 25 people and keep in mind it's a great menu for a fundraiser for hundreds of hungry guests with volume pricing available. It takes 10 days to cure the brisket so please secure your booking well in advance.

Menu

St. Patrick's Buffet
Sliced and Individually Portioned (4oz) of Corned Beef
Chopped and Braised Green Cabbage
Krinkle-Cut Carrot Coins
Boiled Red Bliss Potatoes
Irish Soda Bread (1 Slice/person)
$16.99 / person

Customize

Contact us to explore other menu possibilities and receive a personalized quote for an event. 
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